Zardetto (Veneto) dry, delicate, & fruity
Le Petit Salvard (Loire) zippy citrus, blossoming flowers, minerally refreshment
J. Hoffstatter (Alto Adige) citrus, peach, honeydew melon
Grayson Cellars (Napa) green apple & nectarine, a whisper of oak
Doamine Carrel (Savoie) crisp, fruity, & mineral
J. Lohr (Monterey) bright berries, cloves, delicate tannins
Coto de Hayes (Aragón) bold ripe fruit, pepper, vanilla
Kermit Lynch (South Rhône) light body, dark earth, & spice
Cantina Sangro (Abruzzo) plums, violet, licorice
Lievland Vineyards (Western Cape) blackberries, dark chocolate, & cassis
Can be used at all Farmhouse Group restaurants.
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