LUNCH

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!

Download our complete LUNCH menu (PDF).

STARTERS & SNACKS

  • Cheddar Ale Soup

    garlic croutons Vegetarian

    • Price: 8

  • Dry-Rubbed Chicken Wings

    buttermilk ranch dressing

    • Price: 16

  • Blue Cheese Garlic Toast

    Red Hen (Middlesex, VT) bread, roasted garlic, honey Vegetarian

    • Price: 14

  • Steak Tartare

    horseradish aïoli, crispy shallots, hash brown

    • Price: 20

  • Tuna Tartare

    tamari, sesame, scallions, lime, olive oil, Pitchfork Farms curtido Fish

    • Price: 18

  • Shrimp Cocktail

    cocktail sauce, lemon Shellfish

    • Price: 16

  • Smoked Bluefish Pâté

    crackers, pickled red onion Fish

    • Price: 16

  • Griddled Cornbread

    whipped honey butter

    • Price: 8

  • Crispy Onion Rings

    horseradish aïoli Vegetarian

    • Price: 12

  • Hand Cut Fries

    house condiments Vegetarian

    • Price: 8

  • Maple-Rosemary Bar Nuts

    Vegetarian

    • Price: 8

CHARCUTERIE

Red Hen (Middlesex, VT) toast, pickled veggies, whole grain mustard

All three selections -44

  • Adams Farm Chicken Liver Mousse

    • Price: 16

  • VT Heritage Grazers Country Pork Pâté

    • Price: 16

  • Vermont Salumi Fennel Salami

    • Price: 16

VERMONT CHEESE

crackers, honey, jam du jour

-18 for two / -34 for all four

  • Jasper Hill's Bayley Hazen Blue

    aged natural rind blue (Greensboro Bend, VT) Vegetarian

  • Champlain Valley Creamery Organic Triple

    bloomy rind, soft triple (Middlebury, VT) Vegetarian

  • Woodlawn Creamery Pawlet

    washed rind Italian-style toma (West Pawlet, VT) Vegetarian

  • Blue Ledge Farm Lake's Edge

    aged ash-veined soft goat cheese (Salisbury, VT) Vegetarian

BURGERS

hand cut fries or dressed greens

  • LaPlatte River Angus Farm Beef (Shelburne, VT)

    bacon, arugula, cheddar, pickled red onions

    • Price: 20

  • Black Bean Veggie Burger

    whipped chili-lime Does' Leap (East Fairfield, VT) feta, arugula, roasted squash Vegetarian

    • Price: 19

  • Stonewood Farm Turkey (Orwell, VT)

    shaved apple slaw, whole grain mustard, arugula, Springbrook Farm (Reading, VT) raclette

    • Price: 21

  • Vermont Heritage Grazers Pork (Bridport, VT)

    Pitchfork Farm (Burlington, VT) curtido, Champlain Valley Creamery (Middlebury, VT) smoked queso, sunny side up egg, arugula

    • Price: 22

  • BBQ Beef Burger

    BBQ sauce, onion ring, cheddar, coleslaw

    • Price: 22

LUNCH PLATES

  • Kale & Arugula Salad

    spiced pecans, apples, buttermilk herb dressing, blue cheese, crispy quinoa Vegetarian

    • Price: small14
    • Price: large18

  • Autumnal Salad

    greens, roasted beets & squash, shaved carrot & radishes, pepitas, croutons, cider vinaigrette Vegetarian

    • Price: small14
    • Price: large18

  • Griddled Mushroom & Cheese Sandwich

    roasted mushrooms, sweet caramelized onions, Spring Brook Farm (Reading, VT) raclette Vegetarian

    • Price: 18
    • Price: with sliced ham21

  • Country Pâté Sandwich

    sliced cornichons, arugula, dijon mustard

    • Price: 18

  • Chicken Salad....Salad

    Grafton Village (Grafton, VT) aged cheddar, toasted almonds, dried cranberries, cider vinaigrette

    • Price: 21

  • New England Fish & Chips

    hand cut fries, coleslaw, rémoulade sauce

    • Price: 26

  • Prince Edward Island Mussels

    new potatoes, fennel cream, white wine, shallots, herbs, grilled bread

    • Price: 26
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