Bar Manager: Leslie Reed
bourbon, bitters, & sugar with citrus twists // fortifying, structured, smooth
vodka, fresh lime, Young at Heart (Burlington, VT) ginger beer // spicy, bright, classic
silver tequila, Cointreau, blood orange juice, lime juice, Tajin rim // sweet, tart, balanced
Mad River Rum 44 (Warren, VT), dark rum, fresh lime juice, warming spices // aromatic, comforting, winter daiquiri
Linchpin Apertivo (South Hero, VT), local apple cider, prosecco // bubbly, refreshing, crushable
Laird's Applejack brandy, rye whiskey, citrus, maple // warming, rich, sophisticated
The Farmhouse Group's barrel-aged Barr Hill (Montpelier, VT) Tom Cat gin, Campari, sweet vermouth // bold, bitter, vibrant
vodka, gin, house pickled red onion brine // savory, boozy, salty
Pentire 'Adrift' N/A spirit, fresh lime & orange juice // sweet, tart, balanced
Töst rosé, fresh lemon juice, rosemary // bubbly, refreshing, herbaceous
Pentire 'Coastal' N/A spirit, fresh lime juice, egg white // bitter, fluffy, citrusy
Can be used at all Farmhouse Group restaurants.
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Cheers!
