WINE
BY THE GLASS
Prosecco -Zardetto Dry, acacia flowers, apricot & green apple
Pinot Grigio - Sydney Ann (Veneto) Organic estate fruit, peach & pear
Sauvignon Blanc - Le Petit Salvard (Loire) Zippy citrus, blossoming flowers, minerally refreshment
Assyrtiko - Stamnaki (Greece) Refreshing acidic backbone, lemon & citrus, creamy finish
Müller-Thurgau - Anne Amie (Willamette) Whole cluster press, honeysuckle & kumquat, dry finish
Chardonnay - Substance (Columbia Valley) Lemon curd, brioche, broad finish
Valdiguié - Wildflower (Monterey) Chilled red, raspberry & pomegranate, touch of acidity
Nerello Mascalese - Nicosia Lenza di Munti (Sicily) Wild strawberry & red currant, spicy nose, dry fruity finish
Côtes du Rhône - Kermit Lynch (South Rhône) Light body, dark earth & spice
Cabernet Sauvignon - Lievland Vineyards (Western Cape) Light & chewy, ripe dark fruit, soft tannins
Red Blend - Cesari “Justo” (Veneto) Ripe cherry, bold structure, velvety mouthfeel
SPARKLING, WHITE, ORANGE
Cava Avinyo Brut Reserva (Spain) Apple, pear, & fresh bread
Champagne Lanson (Champagne) Citrus fruits, baked pastries, brioche & dried fruit
Chardonnay Eshcol by Trefethen (Napa Valley) 9 months new oak, lemon, tangerine & orange blossom
Albariño Leirana (Rías Baxias) Meyer lemon, ginger, mineral & dry
Riesling Bone Dry (Pfalz) Stone fruit & citrus, hay, acid
Carricante Etna Bianco Femina (Sicily) Floral, grapefruit essence, volcanic soil grown
Chenin Blanc Jeanne d’Arc (California) Skin contact funk, yellow plum, fresh sea spray finish
Yellow Muscat Pèt Nat Bajita Rumeni (Slovenia) Wild yeast, light sparkling, lemon & white flowers
Co-Ferment Blend Chicory, Thistle, & Lace (Vermont) Ellison Estate Vineyard, dry white, slight skin contact funk
RED
Marquette Rosé Kalche “Mimeomia” (Vermont) Dark rosé, tart cherry & dry tannins, served chilled
Mas de Gênets Family Mourre - Vacqueyras (South Rhone) 80% Grenache 20% Mourvèdre, bright red fruits & lingering finish
Pinot Noir Folk Machine (Central Coast) Elegant & lean, ripe fruit & opulent spice
Gamay Guy Brenton (Beaujolais) Tart, fruity, refreshing
Apple-Grape Wine Fable Farms “Vinous Venus” (Vermont) Sparkling blend, oak aged, easygoing, served chilled
Table Blend Owen Roe (Columbia Valley) Rich, silky, smokey finish
Nebbiolo Oddero Barolo (Piedmont) Truffle, licorice, full tannins
Garnacha & Mazuelo La Cartuja (Priorat) Ripe dark berries, peppery nose, long mineral finish
Toscana Rosso Montepeloso (Tuscany) Montepulciano & Cabernet dominate, dark red fruits, aromatic wood & mineral texture
Field Blend Kalche “Red Blue Sky” (Vermont) Berry & spice, floral aromas, tangy & sweet
Rioja Reserva 2014 Bodegas Hermanos Peciña (Rioja) Vanilla aroma, tobacco & dried flowers, velvety & elegant
Cabernet Sauvignon Alexander Valley (California) Cassis & plum, oak & chocolate, firm tannins & chewy finish