CRAFT BEER
Draught
Updated 4.23.24
DIEU DU CIEL ‘GRAND NOIRCEUR’ IMPERIAL STOUT (MONTRÉAL, QC) *NITRO* BOLD YET NUANCED IMPERIAL STOUT, BALANCED & ROBUST (10oz, 9%)
CASITA ‘BLADOW!’ IMPERIAL BREAKFAST STOUT (WILSON, NC) STOUT LOADED W/ PREMIUM COFFEE, AGED IN OUR CELLAR SINCE 2019 (6oz, 11.5%)
UP NEXT: LAWSON’S ‘FAYSTON’ BARREL AGED IMPERIAL STOUT (WAITSFIELD, VT) 2+ YRS OF AGING IN OUR CELLAR, THIS STOUT IS BOUND TO BE A BEAUTY! (6oz, 8%)
OMMEGANG ‘THREE PHILOSOPHERS’ BELGIAN ALE (COOPERSTOWN, NY) *NITRO* BLEND OF QUADRUPEL ALE & BELGIAN KRIEK (10oz, 9.7%)
EQUILIBRIUM ‘MÖBIUS’ PORTER (MIDDLETOWN, NY) REFINED AND CREAMY, RICH YET DRY (10oz, 7%)
KRAEMER & KIN RED ALE (ALBURGH, VT) RICH YET CRISP, TOFFEE-LIKE MALTS & TANGY HOPS (12oz, 5.6%)
ALLAGASH ‘WHITE’ WHEAT BEER (PORTLAND, MAINE) BELGIAN-STYLE WHEAT BEER W/ CORIANDER AND CURACAO ORANGE (16oz, 5.2%)
QUEEN CITY HEFEWEIZEN (BURLINGTON, VT) GERMAN-STYLE WHEAT BEER (16oz, 5.6%)
VON TRAPP HELLES (STOWE, VT) GOLDEN HELLES LAGER (16oz, 4.9%)
GOODWATER ‘PATH OF TOTALITY’ DARK LAGER (WILLISTON, VT) BREWED FOR FARMHOUSE TO CELEBRATE THE SOLAR ECLIPSE! (16.9oz, 5%)
BLAUGIES ‘LA VERMONTOISE’ SAISON (BLAUGIES, BELGIUM) ELEGANT, RUSTIC, HELLA COMPLEX - MADE IN COLLAB W/ HILL FARMSTEAD (6oz, 6%)
PRAIRIE ALES ‘BLUEBERRY BOYFRIEND’ SOUR (MCALESTER, OK) KETTLE SOUR FRUITED WITH LEMON AND FRESH BLUEBERRIES (12oz, 5.4%)
BRASSERIE DES FRANCHES-MONTAGNES ‘ABBAYE DE SAINT BON-CHIEN’ FLANDERS RED ALE (SAIGNELÉGIER, SWITZERLAND) TREMENDOUSLY RARE AND SOUGHT AFTER, DAZZLINGLY COMPLEX, VEERRRRY TART, A LITTLE FRUITY…. A LOT DREAMY (6oz, 11%)
DE GARDE ‘THE KRIEK’ WILD ALE (TILLAMOOK, OR) WILD ALE WITH CHERRIES, OAK AGED FOR TWO YEARS (6oz, 6.5%)
UP NEXT: KIUCHI ‘HITACHINO NEST YUZU LAGER’ (IBARAKI-KEN NAKA-GUN, JAPAN) CRISP LAGER EMBOLDENED BY NO SMALL AMOUNT OF YUZU CITRUS (10oz, 5.5%)
RODENBACH ‘GRAND CRU’ SOUR ALE (ROESELARE, BELGIUM) THE O.G. SOUR, STUNNINGLY COMPLEX, AGED IN OUR CELLAR FOR 2+ YEARS (6oz, 6%)
EQUILIBRIUM ‘NEUTRINO’ PALE ALE (MIDDLETOWN, NY) JUICY, CLEAN, CONCENTRATED TROPICAL FLAVORS (10oz, 4.5%)
UP NEXT: MAINE BEER CO. ‘LUNCH’ IPA (FREEPORT, MAINE) NAMED AFTER A BELOVED WHALE SPOTTED OFF THE MAINE COAST! (10oz, 7%)
JESTER KING ‘SNÖRKEL’ FARMHOUSE ALE (AUSTIN, TX) BREWED W/ ALDERWOOD SMOKED SEA SALT & OYSTER MUSHROOMS, AGED IN OUR CELLAR FOR OVER TWO YEARS (6oz, 5.5%)
BLACK FLANNEL ‘DISCO MONTAGE’ IPA (ESSEX JUNCTION, VT) NEW ENGLAND STYLE IPA W/ NOTES OF PINEAPPLE & MELON (16oz, 6.5%)
FIDDLEHEAD IPA (SHELBURNE, VT) ICONIC HAZY NEW ENGLAND IPA, DANK YET CLEAN AND REFRESHING (16oz, 6.2%)
EQUILIBRIUM ‘ABOVE THE CLOUDS’ DOUBLE IPA (MIDDLETOWN, NY).........10 VELVETY AND TANGY DRY HOPPED DOUBLE IPA (10oz, 8%)
KRAEMER & KIN AMERICAN IPA (ALBURGH, VT) A LOVELY, ZINGY IPA WITH A BRITISH MALT BACKBONE (12oz, 7%)
FIDDLEHEAD ‘MASTERMIND’ DOUBLE IPA (SHELBURNE, VT) TROPICAL AND CANTALOUPE FLAVORS, BOLD AND COMPLEX. 25% OF SALES GO TO CHARITIES THAT SUPPORT PEDIATRIC HEALTH AND COMMUNITY WELLNESS (12oz, 8.1%)
HILL FARMSTEAD ‘EDWARD’ PALE ALE (GREENSBORO, VT) QUITE SIMPLY THE VERMONT BEER, IN PINT FORM (16oz, 5.2%)
SHACKSBURY ‘ARLO’ CIDER (VERGENNES, VT) DRY, CRISP BASQUE-STYLE CIDER AGED IN CHESTNUT BARRELS (10oz, 6%)
Bottles & Cans
PALE ALE / IPA / DOUBLE IPA
Lawson’s Finest Liquids Little Sip (Waitsfield, VT, 16oz 6.2%) India Pale Ale
The Alchemist Focal Banger (Stowe, VT, 16oz 7%) India Pale Ale (Limited Availability)
The Alchemist Heady Topper (Stowe, VT, 16oz 8%) Double IPA (Limited Availability)
PILSNER / LAGER / ALE
Bitburger Premium Pils (Germany, 16oz 4.8%) Bavarian Pilsner
Epochal Angle Trisector (Scotland 375ml, 4.5%) Scottish table beer fermented in oak
Sam Smith Nut Brown Ale (England 14.9oz 5%) English Brown Ale
Schlenkerla Helles (Germany, 16.9oz 4.3%) Beechwood Smoked Helles Lager from Bamberg
Von Trapp Pilsner (Stowe, VT 12oz 5.4%) Bohemian Czech-style pilsner
Von Trapp Vienna (Stowe, VT 12oz 5.2%) Vienna-Style lager
WHEAT / HEFEWEIZEN
Ayinger Bräu-weisse (Germany, 500ml 5.1%) Hefeweizen
Weihenstephaner Hefeweizen (Germany, 16.9oz 5.5%) Hefeweizen
FARMHOUSE/SAISON
Dupont Saison (Belgium, 375ml 6.5%) Saison/Farmhouse Ale
Flying Machine Springs of Epsilon (NC, 16.9oz 6.5%) Mixed Culture Rye Farmhouse Ale
Jester King Blackberry Grisette (TX, 750ml 5.8%) Highly drinkable session-strength farmhouse ale brewed with blackberries
Jester King Provenance Lemon & Lime (TX, 750ml 6%) Saison fermented with lemon & lime
Oxbow Farmhouse Pale ale (ME, 12oz 6%) Saison w/ U.S. grown hops
Oxbow Surfcasting (ME, 12oz 4.5%) Gently salted grisette brewed with American hops, wheat, & limes
Oxbow Barrel Aged Sap Haus (ME, 16.9oz 7.5%) Mixed fermentation dark farmhouse ale aged in french oak red wine puncheons
SOUR / WILD / LAMBIC
Drie Fonteinen
Cuvée Armand & Gaston 2018 (Belgium, 375ml 6.5%) Blend of one, two & three year old lambics
Gueuzerie Tilquin Oude Mûre Tilquin á l’Ancienne (Belgium, 750ml 6.8%) Lambic w/ blackberries
Jester King Serrata (TX, 750ml 6.3%) Barrel-aged wild beer with Japanese Red Shiso, brewed in collaboration with Gigantic Brewing in Oregon. Only 1,000 bottles made.
La Trou Du Diable Dulcis Succubus (Quebec, 750ml, 7%) Ale aged in white wine barrels
Lost Abbey Cuvee de Tomme (San Marcos, 750ml, 11%) Blended dark strong wild ale with sour cherries aged in American oak & French oak red wine barrels
River Roost Waiting on the Moment (Vermont, 500ml, 5.8%) Wild ale aged in wine barrels with sour cherries & raspberries
Ritterguts Gose (Germany, 500ml 4.7%) Oldest, most authentic gose in the world
TRAPPIST/ ABBEY / TRIPEL
Chimay Premiére (Belgium, 11.2oz 8%) Dubbel
Chimay Grande Réserve (Belgium, 11.2oz 9%) Belgian Strong Dark Ale
Grimm Artisanal Ales The Timeless Way of Building (NY, 500 ml 6.9%) Abbey-Style Ale with Brettanomyces
La Trappe Trappist Dubbel (Netherlands, 750ml 7%) Dubbel
Orval (Belgium, 11.2oz, 6.9%) Pale Ale
Rochefort 6 (Belgium, 11.2oz 7.5%) Belgian Dubbel
Rochefort 8 (Belgium, 11.2oz 9.2%) Belgian Strong Dark Ale
Rochefort 10 (Belgium, 11.2oz 11.3%) Quadrupel
Rochefort Extra Tripel (Belgium, 11.2oz 8.1%) Tripel
St Bernardus ABT 12 (Belgium, 500ml 10%) Top-Fermented Quadrupel
St Feuillien five (Belgium, 11.2oz 5%) Pale Ale
Westmalle Dubbel (Belgium, 11.2oz 7%) Belgian Dubbel
Westmalle Tripel (Belgium, 11.2oz 9.5%) Belgian Tripel
STOUT / PORTER / BARLEYWINE
Epochal The Fixed Stars (Scotland 375ml, 6.2%) Glasgow light porter fermented in oak barrels
Queen City Yorkshire Porter (Burlington, VT 12oz 5%) English style dark ale
Gueuzerie Tilquin // Rulles Stout Rullquin 2017/2018 (Belgium, 750ml 7%) Blend of Stout & 1 year Lambic
Sierra Nevada Bigfoot 2013 (CA, 12oz 9.6%) American Barleywine
Sierra Nevada Bigfoot 2014 (CA, 12oz 9.6%) American Barleywine
Sierra Nevada Bigfoot 2016 (CA, 12oz 9.6%) American Barleywine
GLUTEN - FREE
Rotating Gluten-Free Beers, Ask your server for current offerings! (Includes offerings from Ghostfish, Groundbreaker, & Departed Soles)
NON - ALCOHOLIC BEER
Rotating Cans, Ask your server for current offerings! (Includes Athletic Brewing Company, Gruvi, & Sober Carpenter)
CIDER/HARD KOMBUCHA
Downeast Cider Original (MA, 12oz 5.1%) Unfiltered Cider made from MacIntosh, Gala, Cortland & Red Delicious apple
Graft Cidery Field Day (NY, 12oz 6.9%) Light floral notes, dried fruit and natural sweetness
Shacksbury Rosé (NY, 12oz 5.5%) Rosé-Inspired off Dry Cider Aged on Grape Skins