DINNER
STARTS & SNACKS
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Cheddar Ale Soup
garlic croutons Vegetarian
- Price: 8
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Pitchfork Farm Beet Salad
Does' Leap (East Fairfield, VT) feta, arugula, roasted asparagus, pepitas, balsamic vinaigrette Vegetarian
- Price: 14
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Kale & Arugula Salad
spiced pecans, apple, buttermilk herb dressing, blue cheese, crispy quinoa Vegetarian
- Price: 14
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Dry-Rubbed Chicken Wings
buttermilk ranch dressing
- Price: 16
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Mac ‘N Cheese
creamy cheddar sauce, caramelized onions, herb breadcrumbs Vegetarian
- Price: 16
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Steak Tartare
horseradish aïoli, crispy shallots, hash brown
- Price: 20
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Blue Cheese Garlic Toast
Red Hen (Middlesex, VT) bread, roasted garlic, honey Vegetarian
- Price: 14
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Griddled Cornbread
whipped honey butter Vegetarian
- Price: 8
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Hand Cut Fries
house condiments Vegetarian
- Price: 8
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Crispy Onion Rings
horseradish aïoli Vegetarian
- Price: 12
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Maple-Rosemary Bar Nuts
Gluten Free Vegetarian
- Price: 8
CHARCUTERIE
Red Hen (Middlesex, VT) toast, pickled veggies, whole grain mustard
All three selections -48
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Chicken Liver Mousse
- Price: 16
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Country Pork Pâté
- Price: 18
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La Belle Farm Duck Rillettes
- Price: 18
VERMONT CHEESE
crackers, honey, jam du jour
-17 for two / -32 for all four
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Jasper Hill's Bayley Hazen Blue
aged natural rind blue (Greensboro Bend, VT) Vegetarian
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Champlain Valley Creamery Organic Triple
bloomy rind, soft triple (Middlebury, VT) Vegetarian
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Spring Brook Farm Tarentaise
semi-firm Alpine style, washed rind (Reading, VT) Vegetarian
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Blue Ledge Farm Lake's Edge
aged ash-veined soft goat cheese (Salisbury, VT) Vegetarian
RAW BAR
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East Coast Oysters
one dozen with accoutrements
- Price: 36
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Littleneck Clams
one dozen with accoutrements
- Price: 24
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Southern-Style Pickled Shrimp
comeback sauce
- Price: 16
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Smoked Bluefish Pâté
crackers, pickled onion
- Price: 16
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Le Plateau
all of the above
- Price: 88
BURGERS
hand cut fries or dressed greens
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LaPlatte River Angus Farm Beef (Shelburne, VT)
bacon, arugula, cheddar, pickled red onions
- Price: 19
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Black Bean Veggie Burger
whipped chili-lime Does' Leap (East Fairfield, VT) feta, grilled onion, arugula Vegetarian
- Price: 19
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Stonewood Farm Turkey (Orwell, VT)
shaved apple slaw, whole grain mustard, cheddar
- Price: 20
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Vermont Heritage Grazers Pork (Bridport, VT)
Pitchfork Farm (Burlington, VT) curtido, Champlain Valley Creamery (Middlebury, VT) smoked queso, garlic mayo, sunny side up egg
- Price: 22
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BBQ Burger
LaPlatte River Angus Farms (Shelburne, VT) beef, cheddar, coleslaw, Carolina-style BBQ sauce, onion ring
- Price: 22
DINNER PLATES
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Prince Edward Island Mussels
pale ale, garlic cream, shallots, herbs, hand cut fries, aioli drizzle
- Price: 26
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Adams Farm Chicken Dinner (Westford, VT)
asparagus, cherry tomatoes, roasted potatoes, pan sauce, grilled lemon
- Price: 32
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Faroe Island Salmon
herb breadcrumb, roasted asparagus & carrots, sweet onion soubise
- Price: 32
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Cornmeal Crusted Rainbow Trout
lima bean succotash, creole beurre blanc, herb-radish salad
- Price: 32
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Pulled Pork Plate
Carolina-style BBQ sauce, coleslaw, onion rings, griddled cornbread with honey butter
- Price: 38
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Wood Mountain Co. Fish & Chips
hand cut fries, coleslaw, rémoulade sauce
- Price: 26
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Black Bean & Sweet Potato Quinoa Cakes
Blue House (Ferrisburgh, VT) mushrooms, Does' Leap (East Fairfield, VT) feta, crispy kale, sunny side up egg Vegetarian
- Price: 28
SIDES
-8 each
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Lima Bean Succotash
Vegetarian
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Roasted Asparagus
Vegetarian
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Braised Kale & Mushrooms
Vegetarian
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Roasted Potatoes
Vegetarian